Traditional Brunch $56.00++

• Sliced Seasonal Fruits and Berries
• Smoked Salmon with Diced Red Onions, Capers, Cream Cheese and
  Mini Bagels
• Egg & Omelette Station: Diced Ham, Pork Sausage, Crumbled Bacon,
  Onions, Tomatoes, Mushrooms, Fresh Spinach, Bell Peppers, Salsa,
  Egg Whites, and Shredded Cheddar & Swiss Cheeses
• Applewood Smoked Bacon and Pork Sausage Links
• Roasted Yukon Gold Potatoes with Peppers and Onions
• Mixed Organic Field Greens with Bourbon Sugared Pecans, Goat
  Cheese & Roasted Shallot Vinaigrette
• Sautéed Breast of Chicken with Porcini & Morel Mushroom Cream and
  Grilled Seasonal Vegetables
• Pan Seared Mahi-Mahi with Jasmine Rice and Coconut Curry
• Herb Crusted Prime Rib Carving Station served with Port Wine Demi
• Freshly Baked Danishes, Croissants and Muffins
• Artisan Butter, Preserves and Marmalade
• Freshly Squeezed Orange, Cranberry and Tomato Juices

Continental Brunch $30.00++

• Freshly Squeezed Orange, Cranberry and Tomato Juices
• Sliced Seasonal Fruits and Berries
• Assorted Individual Flavored Yogurts with Granola
• Assorted Breakfast Cereals Served with 2%, Skim or Soy Milk
• Freshly Baked Danishes, Croissants and Muffins
• English Muffins and Breakfast Bagels with Toaster
• Artisan Butter, Preserves, Marmalade and Cream Cheese

Classic American Buffet $35.00++

• Freshly Squeezed Orange, Cranberry and Tomato Juices
• Sliced Seasonal Fruits and Berries
• Free-Range Scrambled Eggs with Cheddar Cheese & Chives
• Applewood Smoked Bacon and Pork Sausage Links
• Roasted Yukon Gold Potatoes with Peppers a ndOnions
• Freshly Baked Danishes, Croissants and Muffins
• Artisan Butter, Preserves and Marmalade

Rehearsal Dinner Options:

$40++ per person

• Soup or Salad
• Chicken Entrée
  + $2 for Pork
  + $3 for Fish
  + $8 for Beef

$50++ per person

• Soup or Salad
• Chicken Entrée
  + $2 for Pork
  + $3 for Fish
  + $8 for Beef
• Conrad Dessert

Menu selections

Beverage selections