Wedding Menus Done Right
From sophisticated rehearsal dinners and farewell brunches to affordable packages and a la carte items, we’ve got just what you’re craving. Think butler-passed hors d’oeuvres, entrees to suit every palate, hand-crafted desserts, and late-night offerings to keep party going.
Using local ingredients that connect diners to Indiana’s agricultural past, Chef Rach’s wedding menus are innovative yet familiar. A graduate of the Cooking & Hospitality Institute of Chicago with a degree in Le Cordon Bleu Culinary Arts, Chef Rach is a five-time International CATIE award-winner and plans each menu to perfection.
The best day of your life deserves extra-special additions, so we provide complimentary synchronized dinner service with every wedding package. Dazzle your guests with this ultra-elegant show as our white-gloved butlers move in unison to serve your meal.