Using fresh, local ingredients in every thoughtfully prepared dish, our executive chef, Rachanee Teipen, makes food unforgettable.

We’re serving up authentic American cuisine – from dry-aged steaks to the freshest seafood and daily specials – all with a relaxed and intimate atmosphere.

Sample over 200 wines at Indianapolis’ largest by-the-taste venue. Our bistro menu, cocktails, beers spirits and cigars complete the experience.

Discover Chef Sven Hildebrandt’s culinary talents, and experience delicious dishes prepared by him and his team.