Meet Chef Rach
Using fresh, local ingredients in every thoughtfully prepared dish, our executive chef, Rachanee Teipen, makes food unforgettable.
The Capital Grille
We’re serving up authentic American cuisine – from dry-aged steaks to the freshest seafood and daily specials – all with a relaxed and intimate atmosphere.
Tastings Wine Bar & Bistro
Sample over 200 wines at Indianapolis’ largest by-the-taste venue. Our bistro menu, cocktails, beers spirits and cigars complete the experience.
Discover Chef Sven Hildebrandt’s culinary talents, and experience delicious dishes prepared by him and his team.
24-HOUR IN-ROOM DINING MENU
Inspired by ingredients that connect you to Indiana’s rich agricultural heritage, your room becomes a restaurant with exceptional dishes delivered to your door.