Meet Chef Rach
Using fresh, local ingredients in every thoughtfully prepared dish, our executive chef, Rachanee Teipen, makes food unforgettable.
The Capital Grille
Open for Lunch & Dinner
We’re serving up authentic American cuisine – from dry-aged steaks to the freshest seafood and daily specials – all with a relaxed and intimate atmosphere.
Tastings Wine Bar & Bistro
Open for Cocktails & Dinner
Sample over 200 wines at Indianapolis’ largest by-the-taste venue. Our bistro menu, cocktails, beers spirits and cigars complete the experience.
Discover Chef Sven Hildebrandt’s culinary talents, and experience delicious dishes prepared by him and his team.
Inspired by ingredients that connect you to Indiana’s rich agricultural heritage, your room becomes a restaurant with exceptional dishes delivered to your door.