Meet Chef Rach

Using fresh, local ingredients in every thoughtfully prepared dish, our executive chef, Rachanee Teipen, makes food unforgettable.

The Capital Grille

We’re serving up authentic American cuisine – from dry-aged steaks to the freshest seafood and daily specials – all with a relaxed and intimate atmosphere.

Tastings Wine Bar & Bistro

Sample over 200 wines at Indianapolis’ largest by-the-taste venue. Our bistro menu, cocktails, beers spirits and cigars complete the experience.

24-HOUR IN-ROOM DINING MENU

Inspired by ingredients that connect you to Indiana’s rich agricultural heritage, your room becomes a restaurant with exceptional dishes delivered to your door.